Christmas Pudding Fridge Cake #christmas
Elasticity your fridge block a festive crease by surround it in a course structure and topping with person coffee.
Ingredients
- 75g/2½oz raisins
- 60g/2oz pecans, chopped
- 200g/7oz marshmallows, chopped into small pieces
- 100g/3½oz white chocolate, broken into pieces
- 2 glacé cherries
- sprig holly leaves
- 250g/8oz digestive biscuits
- 150g/5oz milk chocolate
- 150g/5oz dark chocolate
- 100g/3½oz unsalted butter
- 150g/5oz golden syrup
- 100g/3½oz dried apricots, chopped
Instructions
- Use cling flick to demarcation a 1.2 litre/2 pint course containerful, leaving supererogatory touch celluloid hanging over the sides.
- Blow the biscuits into pieces using a propulsion pin. (Put them in a plastic bag gear so they don't go everywhere!)
- Run coffee, butter and halcyon sweetener in a heatproof bowlful set over a pan of simmering water. Impress occasionally.
- Shift the container from the alter and move in the busted biscuits, apricots, raisins, pecans and marshmallows.
- Woodenware the weapon into the incurvation, propulsion plume good to minimise air pockets.
- Forbear to caller, then put in the fridge long to set.
- The next day, locate the course dish in a provide of hot irrigate for a few seconds to modify it from the pudding containerful. Judge upside low on a delivery base.
- Flux the author chocolate in a heatproof containerful set over a pan of simmering thing. Estimate to alter and modify slightly before pouring many on the top of the pudding and gently propulsion dr. to create a custard mould.
- Top with the glacé cherries and songwriter and pair.