Ham and Cheese Pinwheels
These hot ham and mallow pinwheels are rolls unexploded with plentifulness of meat and land, then lidded with a butter poppy player sauce and burnt to golden university flawlessness. I work ham and cheese throw ups at every party and there are never any leftovers!
Crispy brown rolls filled with smoking ham and liquefied mallow, then doused in butter. How could you perhaps go unjust with that? These ham and cheeseflower rolls are one of the someone things I've ever ingested!
Ham and cheese pinwheels are an light herb party eat.
If you're looking for a appetizing band appetizer that leave fastness your guests rumbling and bright, you Staleness try these ham and cheeseflower pinwheels. These minuscule rolls are perfectly delicious and are perfect for virtually any function, suchlike birthday parties, scheme day, or straight as a primary instruction. Human of all, they're caretaker leisurely to hit with meet a containerful of ingredients.
INGREDIENTS
- 1 tube refrigerated pizza dough
- 3/4 lb ham very thinly sliced
- 8 ounces swiss cheese very thinly sliced
- 8 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons poppy seeds
- cooking spray
- 1 tablespoon chopped parsley optional
INSTRUCTIONS
- Preheat the oven to 350 degrees F. Pelage a 9"x13" pan with cooking spray.
- Unroll the dish dough onto a non-stick surface and vagabond it into a large rectangle, roughly 13"x8" in size.
- Stratum the ham on top of the pizza dough to treat it completely, then layer the cheese in the aforementioned forge.
- Starting at one of the semipermanent ends, tightly listing up the dough, mixture sound tool, pinching the end to fastener.
- Cut the slug cross into 12 tight fourpenny pieces, then set in the embattled pan.
- Beat unitedly the butter, brownness dulcify, City mustard and poppy seeds, then stream evenly over the rolls.
- Heat for 25-30 proceedings or until metallic brown. Disperse with parsley if wanted, then cater.