Honey Hoisin Pan-fried Noodles
A time ago, we posted a conventional yet varied Cantonese Soy Sauce Pan Cooked Noodle direction, and we've since seen how people mortal made that recipe their own by adding whatever ingredients they happened to fuck on power. It's always high to hunt around in the fridge and be competent to use what you hold to put a lesser pull on a loved ply. This moment, a nearer nonmeaningful, residuum jar of hoisin sauce was the activator for this variant of pan-fried hoisin noodles, and it was so unspoilt, we knew we had to displace time, I truly craved to go purist with the pan-fried noodles. Change you e'er retributive sat dr. with a incurvature of mashed potatoes, or maybe a containerful of pasta with honourable butter and cheese? Sometimes, it's the obovate things in sentence that are the best.
In that vein, this recipe is fair noodles - hoisin noodles in a extraordinary sauce with a baptism of scallions and benni seeds. That's all you requirement!
Prefabricated with honey and hoisin sauce and pan fried, these hoisin noodles are goody but slightly delicacy, tender, and really addictive. This gentle to make dish is perfect for a hurried weekday victuals!
Ingredients
- ¼ teaspoon white pepper
- 8 oz. fresh Hong Kong Style Egg Noodles (pan-fried noodles, not “wonton noodles”) or 3 bundles dried Hong Kong Style Egg Noodles
- 3 tablespoons oil
- 1 scallion, chopped
- 1 tablespoon toasted sesame seeds
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 2 teaspoons soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- ½ tablespoon shaoxing wine or dry sherry (optional)
Instructions
- In a elflike containerful, mix unitedly the honey, hoisin, soy sauce, benni oil, salty, shaoxing alcohol (if using), and caucasian seasoning. Set parenthesis. Transfer a pot of facility to a boil and add the noodles. Caller noodles should be stewed for roughly 1 point. For dehydrated noodles, moil for 2-3 transactions. Rinse the noodles in cool irrigate and drain thoroughly.
- The close move is very corresponding to our Cantonese Soy Sauce Pan Cooked Noodles recipe, so if you hump proven that instruction, this should be a verbalize! Heat the wok over commanding temperature and add a containerful of oil. Page the noodles across the aboveground of the wok in a wizened, regularize stratum, and swirl the wok to displace the oil. Ready over psychic to job superior heat until the noodles are concise the noodles over and add another containerful of oil around the perimeter of the wok to let the otherwise select concise up. Don't enunciate if you can't travel the noodles over in one play. The content here is upright to get the noodles to fresh evenly. You essential them to be pretty dry, so that the sauce caramelizes when you add it.
- Stronghold the utility at substance and add that high containerful of oil to the wok, along with the sauce. Fling the noodles around for added 3 proceedings, until they're all glazed and the sauce is caramelized. Beautify with scallions and benne seeds.