Cheesy Garlic Parmesan Spinach Spaghetti Squash

Cheesy Garlic Parmesan Spinach Spaghetti Squash

This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas and Crayons -- and for good reason too!

COURSE MAIN DISH, SIDE DISH CUISINE AMERICAN KEYWORD GARLIC PARMESAN SPINACH SPAGHETTI SQUASH PREP TIME 10 MINUTESCOOK TIME 1 HOURTOTAL TIME 1 HOUR 10 MINUTESSERVINGS 4 SERVINGSCALORIES 274 KCALAUTHOR JENN LAUGHLIN - PEAS AND CRAYONS
Ingredients

• 1 medium spaghetti squash (approx. 2-3lbs)
• 2.5 TBSP minced garlic
• 1 tsp avocado oil or olive oil
• 5 oz fresh spinach chopped
• 1/2 cup heavy cream
• 1 TBSP cream cheese (optional but delicious!)
• 1/2 cup freshly grated parmesan cheese plus extra for topping
• salt and pepper to taste
• grated or sliced mozzarella for topping to taste

Instructions

1. Pre-heat oven to 400 degrees F.
2. Slice your spaghetti squash in half lengthwise and scoop out the seeds.
3. For easy cutting, feel free to stick your squash in the microwave to soften it up just a tad. Pierce it a few times with a knife (to help vent so it doesn't burst) and cook for for 3-5 minutes. The knife slides through way easier this way! Smaller squash will need about 3 minutes while larger ones will be good to go at 4-5 min.
4. Next grab a lipped baking sheet or a rimmed baking dish.

For full instructions you can go to : https://peasandcrayons.com

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