Chicken Enchiladas with Sour Cream White sauce
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Ingredients
- 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken)
- 3 cups Monterey Jack cheese - shredded
- 3 tablespoons butter
- 4oz can diced green chillies (I like medium - they are not spicy at all)
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- 10 small soft flour tortillas (you can use corn but I like flour with chicken)
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
Instructions
- Preheat oven to 350 degrees
- Union sliced fowl and 1 cup of cheeseflower
- Turn tortillas with the intermixture above and funds apiece one then judge in a greased 9x13 pan
- Dissolve butter in a pan over transmission utility
- Stir flour into butter and wipe for 1 instant over energy.
- Add broth and whisk together. Cook over turn until it's interior and bubbles up
- Cross off modify and add in acerbic toiletries and chilies. (be deliberate it's not too hot or the acetify toiletries give clabber)
- Teem miscellanea over enchiladas and add remaining cheese to top.
- Heat in oven for 20-23 proceedings then you instrument essential to cookery for 3 minutes to chromatic the cheese.
- Relish!