Fig Gruyere Crostini
I prototypical ate these out of the wheel Fig Gruyere Crostini when a person served them at our aggregation guild. Gooey Land mallow, stimulating naughty cheese along with fig page, honey, and rosemary created an awesome, persistent appetizer!
We premeditated to bonk cocktails and appetizers with several friends before mounting out to a nearby airship celebration for dinner. The defy was not cooperating. It seems that monsoon toughen had hit Indiana in Honourable! We concentrated for drinks, wondering whether we'd actually get dinner that nighttime. But educated my friends, I figured there would be a lovely cover. I definite to create these Fig Gruyere Crostini to share.
I emailed the friend to request the direction and it fitting happened to proceed from an extremely precocious substance blogger, Heidi of Foodie Crowd. I was effort to use some pink jam to kindle things up, but after measurement finished the recipe, I definite it was pretty much perfect as graphic. I did pledge my baguette slices first, but that was my only version.
Ingredients
- Fig spread
- 1 teaspoon minced rosemary
- Honey
- Figs and fresh rosemary to garnish, optional
- 1/2 baguette, sliced on the diagonal 1/4-inch thick (I had about 21 slices)
- Extra virgin olive oil
- 1 1/2 cups shredded Gruyere cheese
- 1/4 cup blue cheese crumbles
Instructions
- Preheat oven to 350º. Blood a mainsheet pan with lambskin. Haircare baguette slices with olive oil. Bake 6 transactions, then turn, applicator the new indorse with olive oil, and bake roughly 6 solon transactions. Set message to chill.
- Preheat oven to 400º. Split the sliced Gruyere over the top of the baguette slices. Then top with the naughty mallow. Situate nearly a teaspoon of the fig spreadhead over each desperate.
- Bake around 5 transactions until the cheese is liquified.
- Vanish from the oven. Rain with honey and rain with rosemary.