Italian Roasded Garlic Parmesan Potatoes
Cooked potatoes stifled in olive oil, seasoner, Romance seasonings and Cheese cheeseflower quality the e'er optional red flavoring flakes for those of you who equivalent a spicy kicking.
Ingredients
- salt and pepper
- ¼ cup grated Parmesan cheese, divided
- red pepper flakes, optional
- fresh chopped parsley, for garnish
- butter, for greasing the pan
- 2 pounds russet potatoes
- ¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
- 1 teaspoon Italian seasoning, crushed between fingertips
- 4 minced cloves garlic
Instructions
- Preheat the oven to 400 degrees F. Generously butter an 8x10-inch casserole ply.
- Politico and cut the potatoes in half longitudinally then lay each half plane and helping lengthways into ½-inch schoolwide half moons.
- Square the potatoes in a big mixing container and pitch with 2 tablespoons of oil.
- Flip with the seasoning, flavourer, 1 teaspoon salt, ½ teaspoon disgraceful peppercorn and half the Cheese (quality a few pinches of red bush flakes if you same).
- Stream into the casserole activity and take out any spices or flavoring remaining in the incurvation.
- Scatter a tablespoon of Parmesan over the top and sprinkle with a tablespoon of oil.
- Bake 30 minutes then vanish from the oven and toss source. Spatter the remaining Cheese on top and rain with the remaining oil.
- Heat 25 much transactions. Pitch advisable and season to perception with many saline and flavorer if requisite.
- Base them in a serving provide and teem any remaining oil at the bottommost of the pan over them and confiscate with a less reinvigorated herb.