Low Carb Cheese Crackers
Low Carb Cheese Crackers - Epos! So honorable, so crunchy, these low carb and keto-friendly crackers leave dyad with anything from veggie dip to almond butter. Prefabricated with cheese, mozzarella, and almond flour, they heat to crispy flawlessness in lower than 10 minutes! Your keto snacking turn will never be the selfsame.
INGREDIENTS
- 1 egg
- 1/2 teaspoon sea salt
- 1 tablespoon chopped Rosemary
- 1 cup shredded Mozzarella
- 1 cup grated Parmesan
- 1 cup almond flour
- 2 oz cream cheese
DIRECTIONS
- Preheat your oven to 450ºF (230ºC).
- Unify mozzarella, parmesan, cream cheese, and almond flour in a nuke innocuous incurvature and temperature for one arcminute in the nuke. Straightaway shift the ingredients using a lift or spatula until the almond flour and cheeses screw fully compounded. The mallow should be partly thawed.
- Consent the mallow and almond flour to caller drink for a match of proceedings; then add the egg, flavoring, and cut rosemary. Kind certain the "dough" is not too hot otherwise it gift navigator the egg. Mix everything together until all the ingredients are fully united. If the cheese has gotten too intemperate or it's rocky to mix, you can zap your mallow for added 20 seconds to get it flabby again.
- Station the chunk of dough on a massive shroud of parchment article. Point other wrap of parchment wadding of compeer filler on top and use your safekeeping or a tumbling pin to propagate the dough out into a thin sheet. Transpose to a hot tack and use a pizza diner to cut the crackers into miniature the low carb cheese crackers at 450ºF (230ºC) for some 10 proceedings on each face. If your crackers are gangly, heat a lowercase fewer. Appropriate the crackers to modify for active 5 minutes or a conductor rack, and they are ripe to answer. Relish!