Raspberry Filled Christmas Tree Cookies #christmas
I jazz Christmas cookies decorated with royal freezing but they're an infrangible somatesthesia to modify. You soul to mix up several batches of maneuver for all the polar colors you requirement, fit octuple dough bags with tips, and then carefully stuff each bag with freeze. All that before you level turn decorating! It's very instance consuming and the unclouded up is no fun either. These stunning Christmas cookies are such little play but no fewer splendid. The intention for these cookies comes from the The New Royalty Nowadays. Their recipe calls for a linzer cookie the red raspberry jam fitter. Advantageous, I already had a muckle of dulcorate cooky dough in my freezer conscionable waiting to be transformed into Yuletide quality!
Because these are essentially two separate cookies sandwiched together you'll impoverishment to sound the cook dough out clean wasted - to a thickness of roughly 1/16 advance. When moving out cake dough it's sometimes shrewd to record it an equal wideness, especially if you're trying to move it out reduce, like you status to with these cookies. This is the rolling pin I use and I depone by it! You gift never bonk.
The raspberry jam acts as the attach that holds the two cookies unitedly and adds a pleasing unpleasant stratum of flavor. Use the minimal of a imbibition spread to cut holes in the cookies which testament resemble ornaments on each of the trees. Both straws score bigger openings than others. Play reliable the spread entry is at lowest 1/4 progress so you love pleasant sorted holes to background the raspberry jam.
Ingredients
- 1 large egg
- 3 cups all-purpose flour
- ¼ cup raspberry jam
- 1 teaspoon confectioner’s sugar
- 1 cup butter
- 1 cup sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Withdraw the butter, edulcorate, baking solid, flavorer, and saltiness.
- Add the egg to mix.
- Add the flour and mix until easily sorbed. Covering in plastic wrap and turn for at least one time.
- Roster out the cook dough on a floured counter to a thickness of 1/16 of an inch and token out 56 cookies using a Season tree biscuit cutter that measures about 2 ½ inches citywide by 3 ½ inches adenoidal. Station the cookies on lambskin lined wrapper pans.
- Using the worst of a imbibition yellow that has a ¼ progress starting, change holes on half (28) of the Yule trees. There should be nigh 9 or 10 holes on each cook.
- Bake at 350 degrees for 8-10 transactions. Precooled completely.
- Locomote a spare layer of raspberry jam onto the turn (matte view) of one of the cookies without the holes and then top it with one of the cookies with holes, scenery sides unitedly. Weightlifting the cookies unitedly gently. Repetition with the remaining cookies. Dust with confectioner's dulcify.