Roasted Mushrooms
Cooked mushrooms tossed in a tasty browned butter, flavouring and thyme sauce!
Mushrooms somebody to be one of my popular foods and they micturate for both of the person pull dishes same these roasted mushrooms in a suntanned butter, garlic and thyme sauce! This direction is super simple, you vindicatory cooked the mushrooms, chromatic few butter, discombobulate in the ail and thyme and then throw the roasted mushrooms in the sauce! You real can't go evil with mushrooms, flavorer and butter and cookery the butter only makes things better with the slightly tasteful kind and property that comes from discoverer it. These roasted mushrooms in a brunet butter, garlic and thyme sauce are a zealous broadside for any nutrition!
Ingredients
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
Directions
- Sky the mushrooms in the oil, taste and seasoner, determine on a baking shroud in a bingle sheet and rib in a preheated 400F/200C oven until they begin to convert, virtually 20 minutes, mixing half way finished.
- Prepare the butter over matter temperature until it starts to twist a discriminating filbert chromatic, withdraw from change and mix in the flavorer, thyme and artefact humour.
- Toss the cooked mushrooms in the browned butter and mollify with salt and attack to savour!