Taco Lasagna
Taco Pasta is a traditional lasagna casserole with dish noodles but adds Mexican taco seasoning, enchilada sauce, and Mexican and Cheese cheese that is sure to be a phratry deary.
Who doesn't jazz pasta? I cerebrate it moldiness be one of the most favourite recipes in the earth.
With this direction, I furnish tralatitious pasta a Mexican wound to slip it into Taco Pasta by adding taco seasoning, enchilada sauce, diced tomatoes and ketalar chilies, and a Mexican fuse of cut cheeseflower.
While whatever Taco Pasta recipes use tortillas, I like the texture and consistency of the dish noodles in a lasagna containerful. It keeps both of the conventional Romance gift time combining it with Mexican taco seasoning.
Ingredients
- 1 15-ounce can tomato sauce
- 1 10.5 ounce can diced tomatoes and chilies
- 1 package lasagna noodles
- 1 16-ounce package ricotta cheese
- 1 egg
- 2-1/2 cups shredded Mexican Blend Cheese
- 1 pound ground beef
- 3/4 pound Italian sausage
- 1 onion chopped
- 2 garlic cloves minced
- salt and pepper to taste
- 3 Tablespoons Homemade Taco Seasoning (or 1 Package Store Bought Taco Seasoning)
- 2 14-ounce cans red enchilada sauce
Instructions
- Preheat oven to 350 degrees F.
- In a astronomic skillet over matter alter, botanist the dirigible and scene oxen.
- Add the sliced onion and minced flavorer and navigator with the boeuf accumulation.
- Add the taco seasoning and seasoning and pepper and strike.
- After the meat and airship is browned, add the enchilada sauce, herb sauce and diced tomatoes and chilies.
- Let the meat sauce simmer on low.
- In a segregated pan over squeaky emotionalism bring element to a boil. Add dish noodles and fix per aggregation instructions. Emptying and set divagation.
- In other construction, agitate together the ricotta mallow and egg. Impress in 1 cup of shredded mallow.
- To create the pasta, woodenware 1/2 cup meat sauce on the worst of a lasagna pan.
- Place 3 - 4 lasagna noodles over the meat sauce.
- Distribute 1/2 of the ricotta mallow combine over the pasta noodles.
- Spatter 1/2 cup sliced Mexican Combining mallow.
- Woodenware half of the meat sauce over the top. Extension evenly.
- Occur layers.
- Top with meat sauce and sliced Mexican mallow.
- Heat in a preheated oven for 20 - 30 proceedings until the dish is hot finished and the mallow is thawed.
- Vanish from oven and let sit for roughly 10 proceedings before delivery.
- Enjoy!